At the Cocoa Pod, we specialize in using virtually every part of the cacao plant to produce a large range of products that are primarily made from cocoa and cocoa butter, including of course, chocolate.

We make traditional chocolate; that is, chocolate made from only two ingredients: cocoa and sugar.

We are constantly working towards unleashing the power of this beautiful bean, creating new and unique products from it, as well as perfecting the art of making even traditional products better, or more accessible to the modern consumer or connoisseur.

We are developing products that exploit the health benefits of this precious bean as well as those purely for taste and feel good effect.

We also make half of our products from raw, un-roasted cocoa beans, which retain all the health benefits of the cocoa, some of which would otherwise be lost in the roasting process. In fact we make raw and roasted versions of many of our products.

We use 'single estate origin' beans of Trinitario varieties only, from farmers in Trinidad who have been producing high quality beans all their lives. The beans are fermented traditionally, sun dried and hand polished, to yield the best tasting cocoa, with a wonderful chocolate flavour and intense fruity notes.